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Japanese Cuisine

The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.

Cashew-chicken

Chinese Cuisine

The most praised ``Four Major Cuisines`` are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly. Modern ``Eight Cuisines`` of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.

thai

Thai Cuisine

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.

Japanese Cuisine

Chinese Cuisine

Thai Cuisine

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