Japanese Cuisine
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.
Chinese Cuisine
The most praised ``Four Major Cuisines`` are Chuan, Lu, Yue and Huaiyang, representing West, North, South and East China cuisine correspondingly. Modern ``Eight Cuisines`` of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines.
Thai Cuisine
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.
Japanese Cuisine
Chinese Cuisine
Thai Cuisine
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